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Contemporary New Zealand cuisine in a relaxed and welcoming environment  

During Expo 2020 Dubai, we welcomed more than 40,000 diners to the award-winning Tiaki restaurant where they had the opportunity to taste the outstanding quality of New Zealand’s food and beverage offering. 

In Aotearoa New Zealand, there is a special connection to the land and sea.

 

It is a relationship founded on care, respect and an understanding that when nature thrives, we all thrive.

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Combining this connection and ethos with the lush, green pastures, fertile soil, and cool, clear waters, the results are incredible – outstanding, great-tasting, nutritious produce, from a place you can trust. 

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Meet the three young New Zealand chefs of Tiaki Restaurant

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Tiaki restaurant recognised at What’s On Awards

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Our Signature Dishes

Cheese Platter - Kāpiti Kikorangi blue, Kāpiti Pakari smoked cheddar, Kāpiti Akatea brie, dark chocolate, tamari almonds, honeycomb and crackers
Horopito marinated salmon, seaweed, quail egg, lemon mayo and pickled radish
Whipped Kāpiti Kikorangi blue cheese, roasted beets, blackberries and caramelised walnuts with Comvita Manuka honey dressing
Togarashi seasoned beef carpaccio, heirloom tomatoes, charred gem lettuce, red radish and vinaigrette
Roasted scampi tails, horopito marinated salmon, greenshell mussels with kawakawa, slow cooked venison, togarashi marinated beef tenderloin, whipped Kāpiti Kikorangi blue cheese, Kāpiti Pakari aged cheddar, marinated seaweed salad, beetroot, heirloom tomatoes, asparagus, olives, kawakawa salsa verde and Dijon mustard
Baby gem salad with sous vide chicken, soft boiled egg, white anchovies, parmesan and horopito flavored crispy chicken skin
Seared salmon with togarashi blend, seaweed crumble, cauliflower mash, broccolini, herb and spinach velouté
Fresh fruit carpaccio with Zespri kiwifruit and mango sorbet
Anzac biscuit ice cream sandwich, Comvita Manuka honey ice cream, anglaise sauce and berries

Details

Location: New Zealand Pavilion 

Sustainability District, Expo 2020 Dubai

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Restaurant Operators:

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Emirates Flight Catering, part of The Emirates Group and one of the world’s largest caterers, leads the hospitality and operations for Tiaki. Joining Emirates Flight Catering is a team of talented chefs and maître d’s from New Zealand to bring to life the country’s manaakitanga (warm, generous hospitality) and highlight the care for people and place which underpins the wider pavilion experience.